The Sevillian cuisine is based on traditional dishes made with essential ingredients like tomatoes, garlic and olive oil. Also, considering that the region of Andalusian is one of the largest agricultural regions in Europe, you can assume they use fresh vegetables for everything.
In addition, the Seville’s gastronomy is a combination of different influences, from the fresh flavours of the Mediterranean to the spicy North African cuisine. If you want an overview of Andalusian dishes, you can split it in two types of dishes: traditional home-cooked meals and recipes that are cooked depending on the weather.
Seville is the capital of the “tapa”(small portion of a dish) culture as going out for tapas (“tapear) is the locals’ favorite way to spend the evening. Don’t be scared when you go to a restaurant and hear the waiter shouting loudly, certainly he is just letting you know the long list of that day’s tapas. Tapear isn't just a way of dining out, is something cultural and a way of living!
Have an authentic meal at a local families home. Experience the real food of Seville, Spain.
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Everybody's good at something! Learn from Seville, Spain locals and their cultures.