Restaurants and Food in Madrid
Spain has one of Europe's most vibrant cuisines, balancing classic dishes passed on from generation to generation with avant-garde innovations that will blow your taste buds away.
In this part of the country you can be sure that the quality of the cured ham and “chorizo” will be top-notch. Being night-owls, Madrid natives dine out often, although many young people will prefer casual snacking, such as tapas with beer, or the Basque variation, “pintxos”, which are small, open sandwiches held together with a toothpick. Lunch takes place between 2 and 4, while dinner can be as late as 10 or 11 at night.
Street food tends to be sweet and is often more popular to enjoy during national holidays and celebrations. Classic examples include “bartolillos”, sugar-coated pastries filled with cream, and “barquillos”, a rolled wafer. If you go to the main food markets, you will also find tapas stalls with seats in front of the counter. Many Madrileños learn as children how to cook from their parents, and make their own meals from scratch most days. This means you should totally with a local!
Check out the “Eat Withlocals” options in Madrid, you know for sure that your meal will be a true reflection of local home-cooking.