Find the ultimate experience

Connecting travelers with locals through food and experiences

Restaurants in Singapore

Think about it .. how great would it be to eat a home cooked dinner in the midst of a lovely Singaporean family? Instead of luxurious touristic restaurants, you will be able to taste the authentic flavours of homemade Singaporean food.

  • Half Day Biking in the Heartlands
  • Toa Payoh - The Heartland
  • Singapore’s Famous Sights & Secrets Tour
  • Its all about Chilli Crab
  • Meet our Family: Dinner with Us
  • Singapore's Scrumptious Family Food Tour
  • Magical Singapore by Night Tour
  • Gardens By The Bay Tour
  • Singapore’s Famous Sights & Secrets Tour
  • Family Fun Discovering Singapore's Sights & Secrets
  • Singapore’s 10 Tastings Tour
  •  Local Markets & Temples Tour
  • A Family Night Out in Singapore
  • The Best of Singapore in a Day
  • The Westside Story

Food facts in Singapore

  • In Singapore, the food is viewed as crucial to the national identity
  • Singaporean food originated from Malaysia but has been influenced by many different cuisines
  • When people go out dining, it is more often at hawker centers or food courts than at restaurants
  • The Singaporean cuisine has been promoted as major attraction for tourists next to shopping



Have an authentic meal at a local families home. Experience the real food of Singapore.



Enjoy a trip through the eyes of a local. Get the ultimate tour in Singapore.



Everybody's good at something! Learn from Singapore locals and their cultures.

Become a host

Have a talent in the kitchen, love your local area and want to show it off? Have a skill you want to share? Why not become a host and earn money doing what you love most! Sign up as a host

Become a guest

Travel beyond the limits of your guidebook and experience something truly unique and memorable by joining one of our hosts to eat, discover and explore. Sign up as a guest

Singaporean Specialty Singapore

Chili Crabs

This is by far the most popular national dish of Singapore. There are many ways to prepare crab, such as with cheese, peppers or eggs, but the chili version remains the most tasty one.