The food of Portugal is an eclectic mix of cuisines – Mediterranean, African, Brazilian and Atlantic. Being a coastal country, Portugal is famous not just for bacalhau – dried and salted codfish and the numerous recipes it is cooked with – but also for its octopus, sea bass, salmon, trout and mackerel. If you are not too crazy for seafood, don't worry! – the Portuguese love meat and game too, and serve them in a variety of ways you never would have thought possible. Garden-fresh vegetables cooked in soups like Caldo Verde and casseroles like Feijoada Trasmontana are also a staple on the dining table, as are local cheeses like Queijo do Alentejo and Serra. And don’t get us started with the pastries – we might not stop rambling on and on about how the Portuguese have perfected desserts to satisfy everybodies sweet tooth. Trust us, the pastel de nata is a must-have.
Portugal locals believe that the way to truly know and appreciate their country is through the stomach, and who could give you a better Portuguese food experience than locals themselves? They will not only explain what you are about to eat; they will also share the culture behind the food and keep the mealtime conversation light, interesting and fun – giving you a truly authentic Portuguese cuisine experience