This market hall is among the largest, trendiest and most modern markets in Budapest. It was designed and built by Samu Pecz, around 1897. Visit this spot with your local guide, so you can hear about the history of the place and they can explain some very peculiar habits of the local citizens. You can have a glance at the ingredients Hungarians cook with, such as local vegetables, fruits, herbs and spices, paprika, pastries, butchery products and so on.
On the second floor, your can have a little gastronomic tour in the small eateries. Try the delicious Lángos, or experience the feeling of eating traditional sausages, on feet.