Jean-Yves was born in Saigon (South Vietnam) and raised in France. Since his teens, Jean-Yves has always loved cooking. He loved to create new recipes, elaborate new menus and organize refined and inventive parties for his family and his friends. Jean-Yves has always loved to experiment his own recipes. Drawing from his rich knowledge and practice of Asian and French culinary traditions, he thrives to offer to his guests the well-known gastronomic classic as well as his own delicious interpretations of Asian or Western standards. Blending savors, colors and traditions from the Asian and French gastronomies, Jean-Yves invites you to share a unique and unforgettable experience.