"I've been using food as a pleasure, as a health tool, as a business and as a family tradition for many years. I was born in Athens , and at the age of 18, I was sent to London for further education...I lived , study, work there for 8 years...on my return home I worked for Weight Watchers Greece, being the operations managing director for 9 years .. My family is originally from minor Asia and Italy-Greece (12 islands - Rhodes -Symi) and this gave me plenty of knowledge and influence for my cooking. I like to create light recipes and balanced meals as a daily menu for my family and friends. I have been on, Greek private television for several years, giving daily tips for healthy cooking. I m the writer of a Greek cook book title :"" Melinas recipes"" I love good quality products and I use lots of local herbs and spices, hand picked from the island of Symi and the Attica mountains. I'm a specialist for gourmet vegetarian dishes, cooked with local organic products. I'd love to give you a taste of the unique Greek hospitality and share with you stories about the origin of Greek cuisine recipes. Check out my cooking class for lunch and dinner experience and let's enjoy a great meal together! let me stroll you around the small local shops where some of our organic products can be bought on spot looking forward to welcome you and cook with you some traditional Greek recipes, based on todays life style !! keep and follow all the covid 19 restrictions data "