Greek Cooking Class with Organic Products
Spoken in: English, Ελληνικά
(175 reviews) star Greek Cooking classes Athens 1 - 10 watch_later 3 hours
- done have the pleasure of visiting small local shops and cook with fresh ingredients right on spot
- done learn how to cook healthy Greek dishes
- done Dinner
- done Greek cuisine
- done 3 courses
- done Beer, Wine, Local drinks served
- done unlimited (alcoholic) drinks included
You will meet here: Agias Varvaras in Chalandri, Chalandri
What you can expect
Let's enjoy a Greek cooking class together! I've been cooking for many years and I would love to share my passion for food and healthy dishes with you.
First, you'll select a recipe from the list of original Greek traditional recipes. we'll make a shopping list and here it starts your experience. I'll take you to small local shops where we'll pick fresh the ingredients that we need for our cooking class.
After we're done with shopping, we'll go back home and start this hands-on experience. I'll teach you how to cook each dish, give you tips and tell you more about the Greek gastronomy.
At the end of the cooking class, you'll enjoy the fruits of our labor paired with local drinks. We'll have enough time to chat and share interesting stories. You can ask me anything about my culture and I'll be more than happy to give recommendations.
If you have any diet restrictions, let me know. the menu can be customized according to your preferences.
Cooking classes details
- checkFree cancellation up to 14 days before experience date
- closeNo refunds within 14 days of experience date
"I've been using food as a pleasure, as a health tool, as a business and as a family tradition for many years. I'm a published author and I used to be part of a TV show about healthy food habits for 4 years, so I can honestly say that food has changed my life.
My family is originally from minor Asia and Italy-Greece (12 islands - Rhodes -Symi) and this gave me plenty of knowledge and influence for my cooking. I like to create light recipes and balanced meals as a daily menu for my family and friends.
I love good quality products and I use lots of local herbs and spices, hand picked from the island of Symi and the Attica mountains. I'm a specialist for gourmet vegetarian dishes, cooked with local organic products.
I'd love to give you a taste of the unique Greek hospitality and share with you stories about the origin of Greek cuisine recipes. Check out my cooking class and dinner experience and let's enjoy a great meal together!"