French Cooking Experience on Secret Rooftop

Anne

French Cooking Experience on Secret Rooftop

Spoken in: English, Français


( 26 reviews ) star French Cooking classes Paris 1 - 6 watch_later 2 hours
  • Lunch
  • French cuisine
  • Small bites

You will meet here: Carousel

What you can expect

Join me for tea time! Yes, France has its own tea time traditions and they are very sweet! Want to learn all about it? Then let's bake some pastries too!

I am a professional cook and food writer, and my passion is to share my love of food with others. I'll teach you how to make the signature bump on the Madeleine or the secret of the Financier flavor on a private baking class that will lead to tea and sweet tastings. Come to my place, a century-old house with a rooftop with amazing views of Montmartre. I want to teach you all about the art of " Le goûter", still one of my favorite things to do since I was little !

Spend a nice time just like a local and let's share our experiences over tea or coffee with the sweet treats you just baked. And if you have any questions, ask away! I'm here to help and to create a memorable experience of your time in Paris.


Example menu

Small bites
Madeleines, financiers & other pastries

Feel free to personalize this offer with Anne

Cooking classes details

Type
Private Cooking classes
Cuisine
French
Duration
2 hours
Nr. of guests
1 - 6 persons
Meeting point
Carousel
Guest pick-up
no
Confirmation
instant confirmation
Cancellation
  • checkFree cancellation up to 14 days before experience date
  • closeNo refunds within 14 days of experience date

Anne

26 reviews

I was born in Auvergne and fell in love with Paris in my teenage years. I live here since my studies and worked as a journalist before deciding to become a food writer and a professional cook. I attended the prestigious Alain Ducasse French Cooking School, and I’ve also written 3 unique cookbooks. More recently, I decided to open my kitchen and home to travelers and those passionate about food and sweet pastries to share traditional French recipes—which I like to twist a little—as well my skills and tips."

Personalize this offer with Anne

(response: less than 12 hours )