Cheesemaking Workshop with an Artisan


Cheese Maker

Cheesemaking Workshop with an Artisan

Spoken in: Italiano, English

( 25 reviews ) star Workshop Milan 1 - 4 watch_later 5 hours
  • Improve your artisan skills
  • Get inside tips from a local
  • Enjoy the fruits of your labor
  • Have fun making cheese from scrath
  • Learn about ingredients & process
  • Sample a variety of cheese

You will be picked up anywhere in: Milan

What you can expect

Experience joyful life in local Italian farm and make tasty dairy products from fresh ingredients!

Hi! My name is Elisa and I welcome you in a beautiful ZIPO farm full of cute animals where you will learn how to make fresh cheeses like Caciotta and Primo Sale.

It's very rewarding to make your own cheese and it's my pleasure to share my recipes with you. I've learned a lot from my grandfather, it's the little things that make the most delicious cheese!

We'll also cook delicious Italian dishes from the farm’s fresh ingredients. Hope you're ready for a true Italian experience!

I'm flexible about the duration of the workshop, so let me know if you'd like to learn more about cheese making, I'd love to show you and teach you all you need to know about it!

Looking forward to meeting you and discover together the joy of making cheese :)

This is the plan

Meeting Point Famagosta Station M2
Visit the farm
Hands on! Cheese Making starts.
Prepare Lunch Together
Eat Lunch together
Going back to Milan Famagosta Station M2

Feel free to personalize this offer with Elisa

Workshop details

Private Workshop
Mode of transport
5 hours
Nr. of guests
1 - 4 persons
Meeting point
Via S. Giacomo, Milan
Guest pick-up
included (free of charge)
within 48 hours
  • checkFree cancellation up to 14 days before experience date
  • closeNo refunds within 14 days of experience date

What's included
checkPrivate guide
checkA/C Car
checkFood Ingredients
checkTransportation from Famagosta Station M2 to the farm
checkNon alcoholic drinks at Extra Charge


Cheese Maker

25 reviews

I grew up in my grandfather's farm and my childhood was always outdoors, in nature. After my studies, I decided to be where I really belong and do what I love: going into the fields, making delicious cheese, selling it to people, and taking care of my farm called "ZIPO", where cows are happy!"

Personalize this offer with Elisa

(response: less than 8 hours )