Ishthiyaque is into software development in profession and too busy with his work to book on short notice therefore I recommend early booking. The long train journey that goes through, mountains, valleys and beautiful waterfalls are pictureque to take photographs and witness the true and natural beauty of Sri LankaRead more
Grandma can cook. She made some great Bak Kut Teh and sesame chicken while we got to see a little bit of Hokkien-Singaporean life. A greater experience than dining in a restaurant, we got to dine inside of Jing Wen's Grandmother's HDB flat while learning a bit about our meal. Home cooking made Grandma's way, Singaporean style. They were very hospitable and even offered us a karaoke session at the end of of our meal.Read more
I had a wonderful evening with Joy and her family!! I enjoyed both the food Joy cooked and the conversation I had with them in very fluent English. Joy prepared a lot of food and she even made a special drink (from Roselle and Pandanus leaf) for me. Her food and drinks were delicious!! I especially love the stir-fried chicken with cashew nuts :) But the more important part than the food is how we all get to know each other during this amazing dinner. Joy’s family is a family with great heart. If you want to try very delicious thai food with a great company, this is a place to be!!!Read more
Withlocals matches up travelers and locals with cooking skills to rival any top chef. Not only will you enjoy home-cooking at its best and get to taste local delicacies but you’ll also have a unique chance to experience the local culture and to get to know the people by sharing a meal in a family home.
Eat Withlocals examples:
Our dream is to shape the future of travel and dining out in Asia.
Withlocals brings together travelers with locals who have talents, passions and skills to share. We want to create sustainable income for local people in Asia, while enabling travelers to experience something truly unique and memorable.
Our goal is to connect people and cultures through food and experiences. We want to see 10,000 new "home restaurants" opened in Asia in the next three years.read more